Ingredients

1. Measure all of your marinade ingredients and whisk together in a bowl.
2. Transfer thawed london broil to a ziplock bag and add marinade.
3. Let this meat marinate overnight for best results. If you are in a rush, do not marinate for less than 4 hours.
4. Turn on oven broiler or 500 degrees. I have a simple broil button on my oven. Transfer meat to a shallow baking dish.
5. Cook meat 5 minutes on each side OR until the internal temperature reads 125. You want a medium rare temperature, as this particular cut of meat will be dry if cooked further.
6. Let meat rest on slicing board for 10 minutes prior to cutting and then slice thin strips against the grain.

What I love about this cut is that there is no shrink and the meat is extremely lean, so if you are cooking a two pound piece you will have 2 pounds of meat with no discard.

I adapted this marinade recipe to be my own but original was taken from The Recipe Critic.