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Ranch Hand Ranch Steaks

Recipes

The perfect quick and tasty meal for the Ranch hand in your life. It’s hearty and filling so great after a long day of work. This recipe calls for Chesapeake Gold Farms Ranch steaks. This is a tougher cut of meat from the chuck section. What I love about this cut is that it is super flavorful but no excess fat to discard.

Ingredients

  • 1.5 lb Ranch Steaks

  • 1 lb carrots sliced long

  • about 20 small red potatoes left whole or use large ones and quarter

  • 1 yellow onion sliced

  • 1 Ranch Dressing Dry Packet mix

  • 1/3 Cup Steak Sauce

  • 1/3 Cup Water

Directions

  1. In the instant pot, saute thawed ranch steaks in olive oil until brown. You can also do this in a cast iron pan on the stove, and use the slow cooker instead of instant pot for cooking this meal.
  2. Add the carrots to bottom of instant pot, then layer the ranch steaks on top, add onions on top of steaks, and then finally add in potatoes.
  3. Mix steak sauce, water, and ranch dressing packet and pour over layered ingredients.
  4. Set instant pot to 22 minutes OR let cook in slow cooker for 7-8 hours on low.

Alternative: If you’re in a rush, you can omit the carrots and potatoes from the instant pot. Just cook the meat and onions and then spread on a bed of instant mashed potatoes.