Our Products

Bundles & Subscriptions

We have a wide selection of bundles to meet all of your entertaining needs. We have found that our dairy bundled with our beef products makes for great dinners. Our subscriptions are on a monthly basis and can be shipped or picked up at various locations for convenience.

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All Natural Dairy

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Cheddar Cheese

Our cheddar is smooth and creamy. We use all natural seasonings to develop our signature flavors and we also have started aging our cheddar for the classic cheddar lovers. Order today, your tastes buds will thank you!

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Colby Cheese

Our Colby is buttery and mild but with just enough finish to make your mouth happy. Kid friendly and is the perfect complement to sweet fruits like blueberries and strawberries or with those sweeter dessert style adult beverages. We also offer a hot and smoked colby!

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Butter

Our butter is made using our pasteurized cream and has a higher fat content that resembles European kinds of butter. The higher fat content also means that it has a higher melting point and works well when used as a compound butter with cheeses and herbs added. We recommend keeping the butter refrigerated and its shelf life is up to one year. Try it today and taste the difference.

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Yogurt

Our yogurt is made from milk from our farm that has been pasteurized but not homogenized. We suggest to our customers to stir the yogurt before eating since the cream does rise to the top of the container. Our yogurt has been strained so it is thicker than regular yogurt but not quite as thick as Greek yogurt. We use live and active cultures that are great for gut health. We have the nutrition facts on hand if you would like to request them as well.

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Creamline Milk

Our Creamline Milk is crafted with care using slow vat pasteurization—heated gently to 145°F for 30 minutes. This traditional, low-temperature process preserves beneficial enzymes and natural flora that can support digestion, immunity, and the milk’s naturally rich flavor. Many of our customers who once believed they were dairy intolerant have been delighted to find they can enjoy our milk without discomfort.

We leave the milk just as nature intended—full of its natural fat and protein, never skimmed or altered. And because we don’t homogenize, the cream naturally rises to the top. Simply give it a gentle shake before pouring yourself a glass of pure, farm-fresh goodness.

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Farm Fresh Beef

Craft Sausages & Salami

The salamis and quick stix are made using our beef, but some pork fat is also added for true salami consistency. Our salamis are traditionally cured using fermentation starter cultures. The larger salamis are aged for about 6 weeks and the quick stix for about 3 weeks because of their size.

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This also equates to more flavor in the larger salamis. We recommend slicing the salamis thin and let them get to room temperature before serving to be able to get the most flavor out of them.Our craft sausages are 100% our farm beef with fun additions like local brews and spices. We use a natural casing so there is little to no shrink when cooked. Check them out for a unique grilling experience!

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Individual Cuts

Our beef is 100% raised on our farm from birth. We use our dairy breed cattle also for our beef. We believe that these breeds have more marbling in their meat, giving them more flavor and juiciness.

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Our animals are fed a mixed diet of grass, hay, corn silage(the whole corn plant chopped up), soybean meal, and vitamins and minerals are added according to their needs. We strive to give them a fully balanced diet of healthy fats, proteins, and carbs so that they can grow to the best of their ability. Their carcasses are dry aged for 3 weeks which also adds to the awesome flavor our cuts provide.

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